The recipe Small Eggs and Oats

Made From Scratch Recipes

Small Eggs and Oats recipe is a Breakfast meal that takes 5 minutes to make. If you enjoy for Breakfast, you will like Small Eggs and Oats!

Small Eggs and Oats

Small Eggs and Oats Recipe
Small Eggs and Oats

I liked Rachel Mac's Eggs and Oats, but quite often, I couldn't eat the whole thing. So here it is, slightly smaller, and slightly sweet.

What Course Is Small Eggs and Oats?

Small Eggs and Oats is for Breakfast.


How Long Does Small Eggs and Oats Recipe Take To Prepare?

Small Eggs and Oats takes 5 minutes to prepare.


How Long Does Small Eggs and Oats Recipe Take To Cook?

Small Eggs and Oats takes 5 minutes to cook.


How Many Servings Does Small Eggs and Oats Recipe Make?

Small Eggs and Oats makes 1 servings.


What Are The Ingredients For Small Eggs and Oats Recipe?

The ingredients for Small Eggs and Oats are:

1/3 cup oats
1 large egg
2 oz 2% Milk (I used a shot glass to measure)
1 tsp each: vanilla extract, splenda, and brown sugar
2 tsp cinnamon


How Do I Make Small Eggs and Oats?

Here is how you make Small Eggs and Oats:

Mix all ingredients and throw it on the skillet until done. Plate and enjoy. Serving Size: 1 breakfastNumber of Servings: 1Recipe submitted by SparkPeople user DOROELLIS.


What's The Nutritional Info For Small Eggs and Oats?

The nutritional information for Small Eggs and Oats is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 231.7
  • Total Fat: 7.9 g
  • Cholesterol: 191.0 mg
  • Sodium: 109.0 mg
  • Total Carbs: 28.8 g
  • Dietary Fiber: 4.9 g
  • Protein: 11.9 g

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