The recipe Onions and Eggs (Khagina )

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Onions and Eggs (Khagina ) recipe is a Indian Breakfast meal that takes 15 minutes to make. If you enjoy Indian for Breakfast, you will like Onions and Eggs (Khagina )!

Onions and Eggs (Khagina )

Onions and Eggs (Khagina ) Recipe
Onions and Eggs (Khagina )

Onions and Eggs - khagina

What Course Is Onions and Eggs (Khagina )?

Onions and Eggs (Khagina ) is for Breakfast.


How Long Does Onions and Eggs (Khagina ) Recipe Take To Prepare?

Onions and Eggs (Khagina ) takes 15 minutes to prepare.


How Long Does Onions and Eggs (Khagina ) Recipe Take To Cook?

Onions and Eggs (Khagina ) takes 15 minutes to cook.


How Many Servings Does Onions and Eggs (Khagina ) Recipe Make?

Onions and Eggs (Khagina ) makes 5 servings.


What Are The Ingredients For Onions and Eggs (Khagina ) Recipe?

The ingredients for Onions and Eggs (Khagina ) are:

Egg, fresh, 4 large
Onions, raw, 6 medium (2-1/2" dia)
Olive Oil, 2 tbsp
*Swad Ginger & Garlic Paste, 10 gram(s)
Salt, 2 tsp
Pepper powder
turmeric
Coriander leaves
green pepper


How Do I Make Onions and Eggs (Khagina )?

Here is how you make Onions and Eggs (Khagina ):

Heat the oil and add thin cut onions and let them get soft. Once soft then add ginger garlic paste, chilli powder, salt and trumeric and mix it well. Add green peppers and coriander leaves and mix it well. Add eggs to it now and mix it lightly. let it sit for few min and remove it and serve it with roti.Number of Servings: 5Recipe submitted by SparkPeople user SAS1973.


What's The Nutritional Info For Onions and Eggs (Khagina )?

The nutritional information for Onions and Eggs (Khagina ) is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 163.5
  • Total Fat: 9.8 g
  • Cholesterol: 170.0 mg
  • Sodium: 536.8 mg
  • Total Carbs: 12.8 g
  • Dietary Fiber: 2.5 g
  • Protein: 6.8 g

What Type Of Cuisine Is Onions and Eggs (Khagina )?

Onions and Eggs (Khagina ) is Indian cuisine.


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