The recipe Green eggs

Made From Scratch Recipes

Green eggs recipe is a Breakfast meal that takes 10 minutes to make. If you enjoy for Breakfast, you will like Green eggs!

Green eggs

Green eggs Recipe
Green eggs

This is a great way to use up leftover rice and assorted veggies. Great with toast for breakfast or dinner. For a nice presentation, shape serving into round mound on plate, and top with sprinkle of parmesan and swirl of Tabasco.

What Course Is Green eggs?

Green eggs is for Breakfast.


How Long Does Green eggs Recipe Take To Prepare?

Green eggs takes 10 minutes to prepare.


How Long Does Green eggs Recipe Take To Cook?

Green eggs takes 10 minutes to cook.


How Many Servings Does Green eggs Recipe Make?

Green eggs makes 4 servings.


What Are The Ingredients For Green eggs Recipe?

The ingredients for Green eggs are:

1 tsp. bacon grease
1/2 cup frozen spinach, thawed
1 cup chopped celery
1 cup chopped green pepper
1/4 cup chopped scallions
1/4 tsp. Nature's Seasons
1 cup cooked white rice
4 large eggs, beaten
1/4 cup plain lowfat yogurt
1/2 cup shredded cheddar cheese
2 tsp. grated parmesan cheese
Tabasco green pepper sauce (optional)


How Do I Make Green eggs?

Here is how you make Green eggs:

Saute vegetables and seasoning in bacon grease on medium heat until tender. Add rice to heat. Stir in eggs, yogurt and cheddar. Continue cooking, stirring frequently to prevent burning, until eggs are firm scrambled. Top with parmesan and pepper sauce. Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user CHANGEDAUGHTER.


What's The Nutritional Info For Green eggs?

The nutritional information for Green eggs is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 230.1
  • Total Fat: 11.8 g
  • Cholesterol: 229.4 mg
  • Sodium: 545.4 mg
  • Total Carbs: 18.1 g
  • Dietary Fiber: 2.0 g
  • Protein: 14.0 g

What Dietary Needs Does Green eggs Meet?

The dietary needs meet for Green eggs is Low Carb


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