Breakfast

Confetti Scrambled Eggs is for Breakfast.

Confetti Scrambled Eggs takes 20 minutes to prepare.

Confetti Scrambled Eggs takes 10 minutes to cook.

Confetti Scrambled Eggs makes 3 servings.

The ingredients for Confetti Scrambled Eggs are:

1 tsp Chopped Red Pepper
1 tsp Chopped Yellow Pepper
1 tsp Chopped Orange Pepper
2 tbs Chopped Green Onion
1 tbs Chopped Red Onion
1.2 tbs Light Feta Cheese Crumbles
2 Slices Canadian Bacon, chopped
6 Large Eggs

Here is how you make Confetti Scrambled Eggs:

Place all chopped ingedrients in bowl. Add in 6 eggs and scramble items together. Add seasonings. Pour into warm pan that has been sprayed with Olive Oil Spray. Cook until done and split into three one cup containers. Place in fridge and reheat in the morning for a quick already done breakfast.Number of Servings: 3Recipe submitted by SparkPeople user NWCOUNTRYDANCER.

The nutritional information for Confetti Scrambled Eggs is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 232.8

• Total Fat: 14.4 g
• Cholesterol: 446.6 mg
• Sodium: 525.4 mg
• Total Carbs: 6.2 g
• Dietary Fiber: 0.8 g
• Protein: 19.1 g