Breakfast

Dominique Ansel Scrambled Eggs is for Breakfast.

Dominique Ansel Scrambled Eggs takes several minutes to prepare.

Dominique Ansel Scrambled Eggs takes 30 minutes to cook.

Dominique Ansel Scrambled Eggs makes 4 servings.

The ingredients for Dominique Ansel Scrambled Eggs are:

2 tbsp unsalted Butter
1 small shallot, finely chopped
8 large Egg
1 tsp Kosher Salt
1/2 tsp black pepper
2 tbsp Light Whipping Cream
1 bunch fresh chives, finely chopped
1 Crusty Bread

Here is how you make Dominique Ansel Scrambled Eggs:

1. Melt butter in a large nonstick skillet over low heat; add shallot, and cook, stirring often, until translucent, 4 to 5 minutes.2. Whisk together eggs, salt and pepper in a bowl. Add to skillet with shallot, and cook over low heat, slowly stirring constantly with a wooden spoon or rubber spatula, until eggs thicken, about 20 minutes.3. Remove from heat, and gently stir in cream. Sprinkle with chives; serve with crusty bread.Serving Size: Makes 4 1-cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user ZPOST72.

The nutritional information for Dominique Ansel Scrambled Eggs is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 266.0

• Total Fat: 20.1 g
• Cholesterol: 397.2 mg
• Sodium: 675.8 mg
• Total Carbs: 6.8 g
• Dietary Fiber: 0.1 g
• Protein: 14.0 g