The recipe Margie's Scrambled Eggs

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Margie's Scrambled Eggs recipe is a Breakfast meal that takes 5 minutes to make. If you enjoy for Breakfast, you will like Margie's Scrambled Eggs!

Margie's Scrambled Eggs

Margie's Scrambled Eggs Recipe
Margie's Scrambled Eggs

I don't like runny eggs. These are loaded with veggies for fiber and cheese for calcium. You can change spices, add Cananadian bacon, - whatever you like, but be sure to add changes to your version of the recipe. Once cooked, store, eat off all week. I like to add salsa to them and roll into a flour tortilla

What Course Is Margie's Scrambled Eggs?

Margie's Scrambled Eggs is for Breakfast.


How Long Does Margie's Scrambled Eggs Recipe Take To Prepare?

Margie's Scrambled Eggs takes 5 minutes to prepare.


How Long Does Margie's Scrambled Eggs Recipe Take To Cook?

Margie's Scrambled Eggs takes 5 minutes to cook.


How Many Servings Does Margie's Scrambled Eggs Recipe Make?

Margie's Scrambled Eggs makes 6 servings.


What Are The Ingredients For Margie's Scrambled Eggs Recipe?

The ingredients for Margie's Scrambled Eggs are:

6 large eggs
1 cup Weight Watcher's Mexican Style Cheese
1/2 package Kroger 3 Pepper & Onion frozen veggies, chopped fine, defrosted
2 tsp. dried parsley
1/2 tsp. Cavender's Greek Seasoning


How Do I Make Margie's Scrambled Eggs?

Here is how you make Margie's Scrambled Eggs:

I mix up the eggs, pour them in the pan, and as they start to solidify, add the cheese, parsley and Cavender's. Right before they're completely firm, I add the chopped up veggies.Number of Servings: 6Recipe submitted by SparkPeople user MARGIEP411.


What's The Nutritional Info For Margie's Scrambled Eggs?

The nutritional information for Margie's Scrambled Eggs is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 123.5
  • Total Fat: 7.5 g
  • Cholesterol: 222.5 mg
  • Sodium: 239.6 mg
  • Total Carbs: 2.3 g
  • Dietary Fiber: 0.2 g
  • Protein: 9.9 g

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