The recipe Monday Scrambled Eggs

Made From Scratch Recipes

Monday Scrambled Eggs recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Monday Scrambled Eggs!

Monday Scrambled Eggs

Monday Scrambled Eggs Recipe
Monday Scrambled Eggs

Veggie egg scramble

What Course Is Monday Scrambled Eggs?

Monday Scrambled Eggs is for Breakfast.


How Long Does Monday Scrambled Eggs Recipe Take To Prepare?

Monday Scrambled Eggs takes several minutes to prepare.


How Long Does Monday Scrambled Eggs Recipe Take To Cook?

Monday Scrambled Eggs takes several minutes to cook.


How Many Servings Does Monday Scrambled Eggs Recipe Make?

Monday Scrambled Eggs makes 2 servings.


What Are The Ingredients For Monday Scrambled Eggs Recipe?

The ingredients for Monday Scrambled Eggs are:

4 extra large eggs
1/4 c milk 1%
diced sweet potato, onion and bell peppers
1 tsp olive oil
1/2 tsp turmeric
dash Cayenne pepper
salt to taste


How Do I Make Monday Scrambled Eggs?

Here is how you make Monday Scrambled Eggs:

heat skillet - when hot add oil and onion, sweet potato and pepperadd turmeric, cayenne and light saltcook until tender on low heatmix eggs and milk - salt lightly (to taste)add to eggs to veggiescan either scramble or let cook slowly for omelettedivide into 2 equal servingsNumber of Servings: 2Recipe submitted by SparkPeople user ZGSHARON.


What's The Nutritional Info For Monday Scrambled Eggs?

The nutritional information for Monday Scrambled Eggs is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 236.1
  • Total Fat: 12.1 g
  • Cholesterol: 494.5 mg
  • Sodium: 165.1 mg
  • Total Carbs: 14.3 g
  • Dietary Fiber: 1.8 g
  • Protein: 16.5 g

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