The recipe Scrambled Eggs A la Mexicana

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Scrambled Eggs A la Mexicana recipe is a Mexican Breakfast meal that takes 5 minutes to make. If you enjoy Mexican for Breakfast, you will like Scrambled Eggs A la Mexicana!

Scrambled Eggs A la Mexicana

Scrambled Eggs A la Mexicana Recipe
Scrambled Eggs A la Mexicana

What Course Is Scrambled Eggs A la Mexicana?

Scrambled Eggs A la Mexicana is for Breakfast.


How Long Does Scrambled Eggs A la Mexicana Recipe Take To Prepare?

Scrambled Eggs A la Mexicana takes 5 minutes to prepare.


How Long Does Scrambled Eggs A la Mexicana Recipe Take To Cook?

Scrambled Eggs A la Mexicana takes 5 minutes to cook.


How Many Servings Does Scrambled Eggs A la Mexicana Recipe Make?

Scrambled Eggs A la Mexicana makes 6 servings.


What Are The Ingredients For Scrambled Eggs A la Mexicana Recipe?

The ingredients for Scrambled Eggs A la Mexicana are:

2 whole eggs
4 egg whites
3 tbs of bell pepper chopped
3 tbs of onion chopped
3 tbs of tomatoes chopped
3 tbs of crubled mexican cheese
1.5 tbs of canola oil
3 oz of ham


How Do I Make Scrambled Eggs A la Mexicana?

Here is how you make Scrambled Eggs A la Mexicana:

In a large skillet heat the oil. Sutee peppers, onion, tomato, cheese, and ham. Add beaten eggs. and serve. Number of Servings: 6Recipe submitted by SparkPeople user LAFMORENO.


What's The Nutritional Info For Scrambled Eggs A la Mexicana?

The nutritional information for Scrambled Eggs A la Mexicana is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 110.7
  • Total Fat: 7.0 g
  • Cholesterol: 74.4 mg
  • Sodium: 203.5 mg
  • Total Carbs: 2.6 g
  • Dietary Fiber: 0.3 g
  • Protein: 9.0 g

What Type Of Cuisine Is Scrambled Eggs A la Mexicana?

Scrambled Eggs A la Mexicana is Mexican cuisine.


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