Breakfast

Scrambled eggs for mum and bub is for Breakfast.

Scrambled eggs for mum and bub takes 5 minutes to prepare.

Scrambled eggs for mum and bub takes 10 minutes to cook.

Scrambled eggs for mum and bub makes 1 servings.

The ingredients for Scrambled eggs for mum and bub are:

3 eggs
1 tbsp milk (optional - gives a softer consistency)
Pinch freshly ground black pepper
Small knob of butter
2 slices toast

Here is how you make Scrambled eggs for mum and bub:

Beat the eggs then add milk (if using) and pepper to taste. Melt the butter in a small saucepan and pour in the egg mixture. Keep stirring as it thickens. Continue for 5-10 minutes until all the egg has set. Serve immediately (or once cool enough for your baby) with toast. Serving Size:?Makes enough for mum and bub

The nutritional information for Scrambled eggs for mum and bub is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 166.1

• Total Fat: 7.6 g
• Cholesterol: 242.5 mg
• Sodium: 211.9 mg
• Total Carbs: 16.3 g
• Dietary Fiber: 0.5 g
• Protein: 8.4 g