The recipe Scrambled Eggs with Pancetta

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Scrambled Eggs with Pancetta recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Scrambled Eggs with Pancetta!

Scrambled Eggs with Pancetta

Scrambled Eggs with Pancetta Recipe
Scrambled Eggs with Pancetta

What Course Is Scrambled Eggs with Pancetta?

Scrambled Eggs with Pancetta is for Breakfast.


How Long Does Scrambled Eggs with Pancetta Recipe Take To Prepare?

Scrambled Eggs with Pancetta takes several minutes to prepare.


How Long Does Scrambled Eggs with Pancetta Recipe Take To Cook?

Scrambled Eggs with Pancetta takes several minutes to cook.


How Many Servings Does Scrambled Eggs with Pancetta Recipe Make?

Scrambled Eggs with Pancetta makes 1 servings.


What Are The Ingredients For Scrambled Eggs with Pancetta Recipe?

The ingredients for Scrambled Eggs with Pancetta are:

2 Large Organic Brown Eggs
1 oz of Organic 1% Milk
2 oz Organic Pancetta Cubes
1 tbsp dried Parsley
1.5 Tbs Land O Lakes Spreadable Butter in Canola Oil
Salt and Pepper to taste


How Do I Make Scrambled Eggs with Pancetta?

Here is how you make Scrambled Eggs with Pancetta:

Brown Pancetta with some of the butter on a non-stick pan.Beat Eggs, Salt, Pepper, Milk on a bowl, add to pancetta with remaining butter. Sprinkle Parsley for garnish. Cook until fully cook. Eggs should be light and fluffy.Serving Size: Makes 1 Large ServingNumber of Servings: 1Recipe submitted by SparkPeople user EZZERY.


What's The Nutritional Info For Scrambled Eggs with Pancetta?

The nutritional information for Scrambled Eggs with Pancetta is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 507.3
  • Total Fat: 42.9 g
  • Cholesterol: 441.5 mg
  • Sodium: 1,394.3 mg
  • Total Carbs: 2.2 g
  • Dietary Fiber: 0.4 g
  • Protein: 25.7 g

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