The recipe Southwestern scrambled eggs with parmesean

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Southwestern scrambled eggs with parmesean recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Southwestern scrambled eggs with parmesean!

Southwestern scrambled eggs with parmesean

Southwestern scrambled eggs with parmesean Recipe
Southwestern scrambled eggs with parmesean

What Course Is Southwestern scrambled eggs with parmesean?

Southwestern scrambled eggs with parmesean is for Breakfast.


How Long Does Southwestern scrambled eggs with parmesean Recipe Take To Prepare?

Southwestern scrambled eggs with parmesean takes several minutes to prepare.


How Long Does Southwestern scrambled eggs with parmesean Recipe Take To Cook?

Southwestern scrambled eggs with parmesean takes several minutes to cook.


How Many Servings Does Southwestern scrambled eggs with parmesean Recipe Make?

Southwestern scrambled eggs with parmesean makes 2 servings.


What Are The Ingredients For Southwestern scrambled eggs with parmesean Recipe?

The ingredients for Southwestern scrambled eggs with parmesean are:

1 Cup Southwestern Egg Beaters
1 cup chopped broccoli
1 cup chopped onion
1 tbs butter
2 oz of grated parmesan cheese
3 oz Maria Luna's mango pico de gallo


How Do I Make Southwestern scrambled eggs with parmesean?

Here is how you make Southwestern scrambled eggs with parmesean:

melt butter...add broccoli and onion...saute until onions are translucent. Add the rest of the ingredients except for the pico de gallo. After scrambling, garnish with pico de gallo.Serving Size: Makes 2Number of Servings: 2Recipe submitted by SparkPeople user PORTERSL.


What's The Nutritional Info For Southwestern scrambled eggs with parmesean?

The nutritional information for Southwestern scrambled eggs with parmesean is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 324.8
  • Total Fat: 15.8 g
  • Cholesterol: 63.5 mg
  • Sodium: 1,224.7 mg
  • Total Carbs: 13.9 g
  • Dietary Fiber: 2.8 g
  • Protein: 28.8 g

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