The recipe Sun-dried Tomatato Scrambled Eggs

Made From Scratch Recipes

Sun-dried Tomatato Scrambled Eggs recipe is a Breakfast meal that takes 10 minutes to make. If you enjoy for Breakfast, you will like Sun-dried Tomatato Scrambled Eggs!

Sun-dried Tomatato Scrambled Eggs

Sun-dried Tomatato Scrambled Eggs Recipe
Sun-dried Tomatato Scrambled Eggs

What Course Is Sun-dried Tomatato Scrambled Eggs?

Sun-dried Tomatato Scrambled Eggs is for Breakfast.


How Long Does Sun-dried Tomatato Scrambled Eggs Recipe Take To Prepare?

Sun-dried Tomatato Scrambled Eggs takes 5 minutes to prepare.


How Long Does Sun-dried Tomatato Scrambled Eggs Recipe Take To Cook?

Sun-dried Tomatato Scrambled Eggs takes 10 minutes to cook.


How Many Servings Does Sun-dried Tomatato Scrambled Eggs Recipe Make?

Sun-dried Tomatato Scrambled Eggs makes 4 servings.


What Are The Ingredients For Sun-dried Tomatato Scrambled Eggs Recipe?

The ingredients for Sun-dried Tomatato Scrambled Eggs are:

4 Eggs
1/4 cup Skim Milk
1/2 tsp Dried Parsley
1/4 cup shredded cheddar cheese
1/2 cup sun dried tomatoes (dry -not oil packed and sliced)


How Do I Make Sun-dried Tomatato Scrambled Eggs?

Here is how you make Sun-dried Tomatato Scrambled Eggs:

Boil water. Place tomatoes in a bowl and pour boiling water over them until they are soft (approx. 3 min).Beat eggs and milk together. Place eggs into a greased skillet (pam, butter, etc.). Add tomato, cheese, and parsley. Scramble until done.Serving Size: 4 Servings Number of Servings: 4Recipe submitted by SparkPeople user AMBERMN81.


What's The Nutritional Info For Sun-dried Tomatato Scrambled Eggs?

The nutritional information for Sun-dried Tomatato Scrambled Eggs is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 121.3
  • Total Fat: 7.6 g
  • Cholesterol: 192.7 mg
  • Sodium: 263.4 mg
  • Total Carbs: 4.6 g
  • Dietary Fiber: 0.8 g
  • Protein: 9.4 g

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