The recipe Vegi Scrambled Eggs

Made From Scratch Recipes

Vegi Scrambled Eggs recipe is a Mexican Breakfast meal that takes 5 minutes to make. If you enjoy Mexican for Breakfast, you will like Vegi Scrambled Eggs!

Vegi Scrambled Eggs

Vegi Scrambled Eggs Recipe
Vegi Scrambled Eggs

Good for Breakfast - Good for Lunch

What Course Is Vegi Scrambled Eggs?

Vegi Scrambled Eggs is for Breakfast.


How Long Does Vegi Scrambled Eggs Recipe Take To Prepare?

Vegi Scrambled Eggs takes 5 minutes to prepare.


How Long Does Vegi Scrambled Eggs Recipe Take To Cook?

Vegi Scrambled Eggs takes 5 minutes to cook.


How Many Servings Does Vegi Scrambled Eggs Recipe Make?

Vegi Scrambled Eggs makes 1 servings.


What Are The Ingredients For Vegi Scrambled Eggs Recipe?

The ingredients for Vegi Scrambled Eggs are:

eggs 2
Green onions 2
Roma Tomato about 1/4 of tomato
spinach - 5 leaves
Red Pepper 3 strips
Cheese - optional


How Do I Make Vegi Scrambled Eggs?

Here is how you make Vegi Scrambled Eggs:

Add butter to pan and let it melt. Pour vegies in first to get them warm and cooking - maybe a minute or 2. Then add 2 scrambled eggs. Can turn it into an omelet if desired also add cheese if desiredServing Size: 1Number of Servings: 1Recipe submitted by SparkPeople user MICKIPEASE.


What's The Nutritional Info For Vegi Scrambled Eggs?

The nutritional information for Vegi Scrambled Eggs is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 198.4
  • Total Fat: 16.4 g
  • Cholesterol: 429.4 mg
  • Sodium: 639.5 mg
  • Total Carbs: 12.2 g
  • Dietary Fiber: 2.6 g
  • Protein: 16.3 g

What Type Of Cuisine Is Vegi Scrambled Eggs?

Vegi Scrambled Eggs is Mexican cuisine.


What Dietary Needs Does Vegi Scrambled Eggs Meet?

The dietary needs meet for Vegi Scrambled Eggs is Vegetarian


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