Breakfast

scrambled eggs with toast jami style is for Breakfast.

scrambled eggs with toast jami style takes 10 minutes to prepare.

scrambled eggs with toast jami style takes 10 minutes to cook.

scrambled eggs with toast jami style makes 2 servings.

The ingredients for scrambled eggs with toast jami style are:

Egg, fresh, 4 large
Egg white, 1 serving
shredded Cheddar Cheese, 1 oz
Water, tap, .5 fl oz
Onions, raw, 1 tbsp chopped
Parsley, 1 tbsp chopped
Fage - 0% Greek Yogurt, 1 oz
Bacon, 6 medium slices, cooked
2 slices whole wheat toast
Butter, salted, 1 tbsp
salt
pepper
hot sauce of choice

Here is how you make scrambled eggs with toast jami style:

bake bacon in preheated 350 degree oven for 20 mins. after baking, set bacon on paper towels to reduce fat.whisk eggs with water, salt and pepper. cook eggs in a medium nonstick saucepan over medium heat while stirring in a figure 8 fashion to your desired doneness. meanwhile, toast the bread bread and butter it when done.when the eggs are bearly done, sprinkle with cheese and lower heat. Cover the eggs - they are done when the cheese melts.divide the bacon, eggs, and toast onto plates. sprinkle with parsley, onion, and a dollop of fage yogurt. Garnish with the hot sauce of choice, optionalServing Size: makes 2 complete breakfastsNumber of Servings: 2Recipe submitted by SparkPeople user AMBROSIANGEL.

The nutritional information for scrambled eggs with toast jami style is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 504.8

• Total Fat: 32.4 g
• Cholesterol: 416.3 mg
• Sodium: 766.4 mg
• Total Carbs: 25.2 g
• Dietary Fiber: 3.0 g
• Protein: 29.7 g