Breakfast

Brunch Enchiladas is for Breakfast.

Brunch Enchiladas takes 15 minutes to prepare.

Brunch Enchiladas takes 38 minutes to cook.

Brunch Enchiladas makes 10 servings.

The ingredients for Brunch Enchiladas are:

2 cups chopped ham
1/2 cup chopped green onions
10 flour tortillas(8in)
2 cups reduced fat shredded cheddar(or colby jack)
1 T flour
2 cups fat free half and half
6 eggs, beaten
1/4 t salt, optional

Here is how you make Brunch Enchiladas:

Combine ham and onions; place about 1/3 cup down the center of each tortilla. Top with 2 T cheese. Roll up and place seam side down in a greased(I use nonstick spray)13x9x2 baking dish. In a bowl combine flour, half and half, eggs and salt if desired until smooth. Pour over tortillas. Cover and refrigerate for 8 hours or overnight. Remove from the refrigerator 30 min. before baking. Cover and bake at 350 for 25 min. Uncover; bake for 10 min. Sprinkle with remaining cheese; bake 3 min.longer. Let stand 10 min. before serving.Makes 10 servings.Number of Servings: 10Recipe submitted by SparkPeople user JND921.

The nutritional information for Brunch Enchiladas is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 343.1

• Total Fat: 14.8 g
• Cholesterol: 137.5 mg
• Sodium: 596.6 mg
• Total Carbs: 27.5 g
• Dietary Fiber: 3.2 g
• Protein: 25.9 g