Breakfast

Farmer's Breakfasy is for Breakfast.

Farmer's Breakfasy takes 25 minutes to prepare.

Farmer's Breakfasy takes 30 minutes to cook.

Farmer's Breakfasy makes 6 servings.

The ingredients for Farmer's Breakfasy are:

4 medium (2-1/4" to 3-1/4" dia.) Potato, raw, chopped
1 medium (2-1/2" dia) Onions, raw, diced
1 medium bell pepper, red, sweet, raw, diced
2 tbsp Canola Oil
1 Hatfield Classic Ham Steak, diced
8 large Egg, fresh, whole, raw, beaten

Here is how you make Farmer's Breakfasy:

Peel all potatoes, and chop. Peel onion, and dice. Clean red bell pepper and dice that as well.Add 2 tablespoons oil to a large skillet and heat over medium high heat. Add potatoes first, and cook until the first side is brown, then turn over. Add the onion at this time, turning the potatoes again. Add the bell pepper, turning again. Finally add the ham steak. Continue to cook, flipping the potatoes over until golden brown. Add the beaten eggs, and scramble everything together until eggs are set. Serving Size: Makes 6-8 servings, between 1-2 cupsNumber of Servings: 6Recipe submitted by SparkPeople user LIVEDAILY.

The nutritional information for Farmer's Breakfasy is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 270.4

• Total Fat: 11.9 g
• Cholesterol: 256.3 mg
• Sodium: 418.1 mg
• Total Carbs: 25.7 g
• Dietary Fiber: 4.0 g
• Protein: 15.1 g