Breakfast

Fat Head Bagels is for Breakfast.

Fat Head Bagels takes 10 minutes to prepare.

Fat Head Bagels takes 15 minutes to cook.

Fat Head Bagels makes 1 servings.

The ingredients for Fat Head Bagels are:

1.5 cup Kirkland almond flour blanched (by DEECAKES34)
2 tbsp Cream Cheese
6 oz Mozzarella Cheese, part skim milk
1 large Egg, fresh, whole, raw
3 tsp Baking Powder
6 tsp Trader Joe's everything but the bagel seasoning (by DSPTCHR911)
1.5 1tsp Olive Oil

Here is how you make Fat Head Bagels:

Preheat oven to 400 degrees. Melt mozzarella and cream cheese together. Stir. Add to stand mixer using paddle attachment. Add egg. Stir. Make sure cheese does wind around attachment. Incorporate egg. Add baking powder and almond flour. Mix well cleaning off paddle 1-2 times as needed. Wrap in plastic wrap and put in freezer. Line cookie sheet with parchment paper. Divide dough into 6 equal parts. Form into bagels and put on parchment paper. Brush tops with olive oil. Sprinkle with seasoning and bake for 12-15 minutes until brown. Let cool completely. Store refrigerated.Serving Size: 1 bagelNumber of Servings: 1Recipe submitted by SparkPeople user CARLING33.

The nutritional information for Fat Head Bagels is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,870.3

• Total Fat: 138.7 g
• Cholesterol: 316.4 mg
• Sodium: 2,412.3 mg
• Total Carbs: 40.1 g
• Dietary Fiber: 18.0 g
• Protein: 85.7 g

The dietary needs meet for Fat Head Bagels is Low Carb