The recipe Reduced fat drop biscuits

Made From Scratch Recipes

Reduced fat drop biscuits recipe is a Breakfast meal that takes 15 minutes to make. If you enjoy for Breakfast, you will like Reduced fat drop biscuits!

Reduced fat drop biscuits

Reduced fat drop biscuits Recipe
Reduced fat drop biscuits

this is a lower fat version of homemade biscuits

What Course Is Reduced fat drop biscuits?

Reduced fat drop biscuits is for Breakfast.


How Long Does Reduced fat drop biscuits Recipe Take To Prepare?

Reduced fat drop biscuits takes 10 minutes to prepare.


How Long Does Reduced fat drop biscuits Recipe Take To Cook?

Reduced fat drop biscuits takes 15 minutes to cook.


How Many Servings Does Reduced fat drop biscuits Recipe Make?

Reduced fat drop biscuits makes 6 servings.


What Are The Ingredients For Reduced fat drop biscuits Recipe?

The ingredients for Reduced fat drop biscuits are:

2 cups flour, 3tsp baking powder, 1tsp salt, 5 tbsp (1/3 cup)cant believe its not butter, 1 cup non fat milk.


How Do I Make Reduced fat drop biscuits?

Here is how you make Reduced fat drop biscuits:

mix dry ingredients. cut in butter until mixture resembles course meal. stir in milk just until mixed. drop by large spoonfuls onto non stick cookie sheet. bake at 450 for 15 minutes or until lightly browned.Serving Size: makes about 6 large biscuitsNumber of Servings: 6Recipe submitted by SparkPeople user PAULACLARK2009.


What's The Nutritional Info For Reduced fat drop biscuits?

The nutritional information for Reduced fat drop biscuits is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 208.9
  • Total Fat: 4.6 g
  • Cholesterol: 0.8 mg
  • Sodium: 724.3 mg
  • Total Carbs: 34.4 g
  • Dietary Fiber: 1.1 g
  • Protein: 5.7 g

What Dietary Needs Does Reduced fat drop biscuits Meet?

The dietary needs meet for Reduced fat drop biscuits is Low Fat


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