Breakfast

Fat Free Raspberry-Blueberry Scones is for Breakfast.

Fat Free Raspberry-Blueberry Scones takes 10 minutes to prepare.

Fat Free Raspberry-Blueberry Scones takes 35 minutes to cook.

Fat Free Raspberry-Blueberry Scones makes 20 servings.

The ingredients for Fat Free Raspberry-Blueberry Scones are:

3 C. Flour
11/2 C. whole wheat flour
1 C. or little less sugar
2 T. baking powder
1 t. baking soda
1/2 C. egg substitute
2 C. buttermilk
2 pints frozen/fresh raspberries
1 pint frozen/fresh blueberries

Here is how you make Fat Free Raspberry-Blueberry Scones:

Mix dry ingredients. Mix in wet ingredients not including fruit. Fold in fruit gently. Put into 2 9" round baking pans that are greased and score into wedges not cutting through entirely but so wedges are distinct. Bake in preheated 350 degree oven till done or about 35-40 minutes.Number of Servings: 20Recipe submitted by SparkPeople user PURRBALLS.

The nutritional information for Fat Free Raspberry-Blueberry Scones is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 182.8

• Total Fat: 1.1 g
• Cholesterol: 1.1 mg
• Sodium: 249.8 mg
• Total Carbs: 39.4 g
• Dietary Fiber: 4.3 g
• Protein: 5.4 g

The dietary needs meet for Fat Free Raspberry-Blueberry Scones is Low Fat