Breakfast

Low fat corn muffin is for Breakfast.

Low fat corn muffin takes 10 minutes to prepare.

Low fat corn muffin takes 15 minutes to cook.

Low fat corn muffin makes 12 servings.

The ingredients for Low fat corn muffin are:

flour 1 1/4 cup
corn meAL 3/4 CUP
I EGG
1 tsp salt
4 tsp baking powder
1 cup soy milk low fat
6 tsp sugar
apple sauce 1/2 cuo

Here is how you make Low fat corn muffin:

mix all dry ingredients, add egg & milkmix well add apple saucemixpre-heat oven to 350place in cupcake holder lined muffin pan 2/3 fullbake for 12-15 minurtes untl toothpick comes out dryNumber of Servings: 12Recipe submitted by SparkPeople user LRSILVER.

The nutritional information for Low fat corn muffin is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 111.0

• Total Fat: 1.0 g
• Cholesterol: 17.7 mg
• Sodium: 369.9 mg
• Total Carbs: 22.1 g
• Dietary Fiber: 0.7 g
• Protein: 3.2 g

The dietary needs meet for Low fat corn muffin is Vegetarian