Breakfast

BISCUIT-DIXIE GRAIN-low fat is for Breakfast.

BISCUIT-DIXIE GRAIN-low fat takes 15 minutes to prepare.

BISCUIT-DIXIE GRAIN-low fat takes 15 minutes to cook.

BISCUIT-DIXIE GRAIN-low fat makes 4 servings.

The ingredients for BISCUIT-DIXIE GRAIN-low fat are:

1/4 Cup + 2 1/2 T all-purpose flour
1/4 Cup + 2 1/2 T whole wheat flour
1/2 T baking powder
1/4 teaspoon salt
1/2 teaspoon splenda
2 T Margarine lite
2 Tablespoon Fat Free milk
1/2 Tablespoon Low Fat Buttermilk
Butter flavored baking spray

Here is how you make BISCUIT-DIXIE GRAIN-low fat:

Preheat oven 450Add dry ingredients into medium bowlAdd lite margarine and blend with pastry blender till crumblyAdd milk and stir till just moist. Knead 3-4 times in your hand or bowlFlour surface and pat out dough (very lightly) and cut out 4 biscuits.Lightly spray with butter flavored baking sprayPlace in 450 oven and bake 10-15 minutes or until golden brown on top. Serving Size:?makes 4 biscuits

The nutritional information for BISCUIT-DIXIE GRAIN-low fat is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 68.0

• Total Fat: 2.4 g
• Cholesterol: 0.0 mg
• Sodium: 58.0 mg
• Total Carbs: 2.2 g
• Dietary Fiber: 0.0 g
• Protein: 1.1 g

The dietary needs meet for BISCUIT-DIXIE GRAIN-low fat is Sugar Free