Breakfast

Low Fat Cranberry Orange Scones is for Breakfast.

Low Fat Cranberry Orange Scones takes 15 minutes to prepare.

Low Fat Cranberry Orange Scones takes 18 minutes to cook.

Low Fat Cranberry Orange Scones makes 8 servings.

The ingredients for Low Fat Cranberry Orange Scones are:

? ? 1 1/4 cups whole wheat flour
? ? 1/2 cup brown sugar
? ? 1 teaspoon baking powder
? ? 1 teaspoon baking soda
? ? 1 teaspoon cinnamon
? ? 1/2 cup nonfat milk
? ? 1/2 cup applesauce
? ? 1 teaspoon vanilla
? ? 1 cup oats
? ? 1/2 cup dried cranberries
zest of 1 orange

Here is how you make Low Fat Cranberry Orange Scones:

Preheat oven 375 degrees F and spray a round cake pan with Pam for Baking.Stir together flour, brown sugar, baking powder, baking soda, and cinnamon.Make a well in the center and stir in milk, applesauce, and vanilla. Mix well and fold in oats. Stir in cranberries and orange zest.Spread batter into prepared pan, and flatten so it looks like a cookie cake. Bake for 18 minutes, then cut into 8 pieces when done. Bake for 18 minutes, or until a toothpick inserted in center comes out clean.Serving Size:?makes 8 sconesNumber of Servings: 8Recipe submitted by SparkPeople user ANJABELLE1.

The nutritional information for Low Fat Cranberry Orange Scones is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 190.5

• Total Fat: 1.1 g
• Cholesterol: 0.3 mg
• Sodium: 232.8 mg
• Total Carbs: 54.2 g
• Dietary Fiber: 5.1 g
• Protein: 4.3 g

The dietary needs meet for Low Fat Cranberry Orange Scones is Low Fat