The recipe Stewed Rhubarb - Low Cal/Fat

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Stewed Rhubarb - Low Cal/Fat recipe is a Breakfast meal that takes 60 minutes to make. If you enjoy for Breakfast, you will like Stewed Rhubarb - Low Cal/Fat!

Stewed Rhubarb - Low Cal/Fat

Stewed Rhubarb - Low Cal/Fat Recipe
Stewed Rhubarb - Low Cal/Fat

Delicious on toast

What Course Is Stewed Rhubarb - Low Cal/Fat?

Stewed Rhubarb - Low Cal/Fat is for Breakfast.


How Long Does Stewed Rhubarb - Low Cal/Fat Recipe Take To Prepare?

Stewed Rhubarb - Low Cal/Fat takes 5 minutes to prepare.


How Long Does Stewed Rhubarb - Low Cal/Fat Recipe Take To Cook?

Stewed Rhubarb - Low Cal/Fat takes 60 minutes to cook.


How Many Servings Does Stewed Rhubarb - Low Cal/Fat Recipe Make?

Stewed Rhubarb - Low Cal/Fat makes 12 servings.


What Are The Ingredients For Stewed Rhubarb - Low Cal/Fat Recipe?

The ingredients for Stewed Rhubarb - Low Cal/Fat are:

8 Cups Diced Rhubarb
1 Cup Splenda
2 Tblsp Corn Starch


How Do I Make Stewed Rhubarb - Low Cal/Fat?

Here is how you make Stewed Rhubarb - Low Cal/Fat:

Stir all ingredients over a medium heat just until boiling. Simmer at lowest heat for one hour, stirring often.Number of Servings: 12Recipe submitted by SparkPeople user RITAMCV.


What's The Nutritional Info For Stewed Rhubarb - Low Cal/Fat?

The nutritional information for Stewed Rhubarb - Low Cal/Fat is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 22.1
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.3 mg
  • Total Carbs: 6.4 g
  • Dietary Fiber: 1.5 g
  • Protein: 0.7 g

What Dietary Needs Does Stewed Rhubarb - Low Cal/Fat Meet?

The dietary needs meet for Stewed Rhubarb - Low Cal/Fat is Low Fat


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