The recipe Low Fat Whole Wheat Biscuits

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Low Fat Whole Wheat Biscuits recipe is a Breakfast meal that takes 12 minutes to make. If you enjoy for Breakfast, you will like Low Fat Whole Wheat Biscuits!

Low Fat Whole Wheat Biscuits

Low Fat Whole Wheat Biscuits Recipe
Low Fat Whole Wheat Biscuits

What Course Is Low Fat Whole Wheat Biscuits?

Low Fat Whole Wheat Biscuits is for Breakfast.


How Long Does Low Fat Whole Wheat Biscuits Recipe Take To Prepare?

Low Fat Whole Wheat Biscuits takes 10 minutes to prepare.


How Long Does Low Fat Whole Wheat Biscuits Recipe Take To Cook?

Low Fat Whole Wheat Biscuits takes 12 minutes to cook.


How Many Servings Does Low Fat Whole Wheat Biscuits Recipe Make?

Low Fat Whole Wheat Biscuits makes 16 servings.


What Are The Ingredients For Low Fat Whole Wheat Biscuits Recipe?

The ingredients for Low Fat Whole Wheat Biscuits are:

1 cup flour, white
1 cup flour, whole wheat
4 tsp baking powder
.5 tsp salt
.5 tsp sugar
1/3 cup low fat cottage cheese
2/3 (more or less) non fat milk


How Do I Make Low Fat Whole Wheat Biscuits?

Here is how you make Low Fat Whole Wheat Biscuits:

Combine dry ingredients. Cut in low fat cottage cheese. Mix with non fat milk to form a ball. Roll about 1/2 inch thick. Cut with 2 1/2 inc biscuit or cookie cutter. Place on cookie sheet and bake about 12 minutes or until done in 425 degree oven.Serving Size: Makes 12-16 whole wheat biscuitsNumber of Servings: 16Recipe submitted by SparkPeople user GEORGEBOX8.


What's The Nutritional Info For Low Fat Whole Wheat Biscuits?

The nutritional information for Low Fat Whole Wheat Biscuits is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 61.2
  • Total Fat: 0.3 g
  • Cholesterol: 0.4 mg
  • Sodium: 216.8 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 1.1 g
  • Protein: 2.7 g

What Dietary Needs Does Low Fat Whole Wheat Biscuits Meet?

The dietary needs meet for Low Fat Whole Wheat Biscuits is Low Fat


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