Breakfast

Mom's Greek Yogurt (Dannon Plain Non-Fat Yogurt with TJ Organic 1% Milk) (7oz) is for Breakfast, Snack.

Mom's Greek Yogurt (Dannon Plain Non-Fat Yogurt with TJ Organic 1% Milk) (7oz) takes several minutes to prepare.

Mom's Greek Yogurt (Dannon Plain Non-Fat Yogurt with TJ Organic 1% Milk) (7oz) takes several minutes to cook.

Mom's Greek Yogurt (Dannon Plain Non-Fat Yogurt with TJ Organic 1% Milk) (7oz) makes 8 servings.

The ingredients for Mom's Greek Yogurt (Dannon Plain Non-Fat Yogurt with TJ Organic 1% Milk) (7oz) are:

6 Cups of Trader Joe's 1% Fat Organic Milk
170 Grams Dannon Plain Nonfat Yogurt
69 Grams of Giant Instant Nonfat Dry Milk

Here is how you make Mom's Greek Yogurt (Dannon Plain Non-Fat Yogurt with TJ Organic 1% Milk) (7oz):

Mix 6 cups (1.5 quart) of 1% milk with 69 grams of instant nonfat dry milk. Heat mixture to 190 degrees Fahrenheit for five minutes. Cool mixture to 110-115 degrees Fahrenheit. Add 1 cup of mixture to 170 grams of plain yogurt and mix thoroughly for a starter. Add starter back to rest of milk and mix thoroughly. Incubate mixture using a yogurt maker for 10.5 hours. Refrigerate jars for 3-4 hours. Enjoy!Number of Servings: 8Recipe submitted by SparkPeople user SHINYPENNY.

The nutritional information for Mom's Greek Yogurt (Dannon Plain Non-Fat Yogurt with TJ Organic 1% Milk) (7oz) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 122.5

• Total Fat: 1.9 g
• Cholesterol: 10.0 mg
• Sodium: 158.8 mg
• Total Carbs: 15.7 g
• Dietary Fiber: 0.0 g
• Protein: 10.8 g