The recipe Basic French Toast (no syrup calc in)

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Basic French Toast (no syrup calc in) recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Basic French Toast (no syrup calc in)!

Basic French Toast (no syrup calc in)

Basic French Toast (no syrup calc in) Recipe
Basic French Toast (no syrup calc in)

This makes about 8 slices of French Toast. That way a family of four can each have 2 slices. This is done without syrup calculated in because I know that everyone is different when it comes to syrup.

What Course Is Basic French Toast (no syrup calc in)?

Basic French Toast (no syrup calc in) is for Breakfast.


How Long Does Basic French Toast (no syrup calc in) Recipe Take To Prepare?

Basic French Toast (no syrup calc in) takes several minutes to prepare.


How Long Does Basic French Toast (no syrup calc in) Recipe Take To Cook?

Basic French Toast (no syrup calc in) takes several minutes to cook.


How Many Servings Does Basic French Toast (no syrup calc in) Recipe Make?

Basic French Toast (no syrup calc in) makes 8 servings.


What Are The Ingredients For Basic French Toast (no syrup calc in) Recipe?

The ingredients for Basic French Toast (no syrup calc in) are:

8 slices bread (whole wheat)
4 large eggs
1/4 cup milk 1%
1 tsp cinammon
1 tbs vanilla extract


How Do I Make Basic French Toast (no syrup calc in)?

Here is how you make Basic French Toast (no syrup calc in):

This makes 8 slices Break open eggs into a container that one could place a slice of bread in. Add the vanilla extract, cinammon, and milk. Beat eggs until yolks are blended with the ingredients.Heat up pan/ skillet/ griddle. Dip bread into the mixture and put on pan. Cook till both sides are golden brown flipping once. And serve.Number of Servings: 8Recipe submitted by SparkPeople user MYPODUNK.


What's The Nutritional Info For Basic French Toast (no syrup calc in)?

The nutritional information for Basic French Toast (no syrup calc in) is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 136.9
  • Total Fat: 4.4 g
  • Cholesterol: 106.6 mg
  • Sodium: 149.3 mg
  • Total Carbs: 17.8 g
  • Dietary Fiber: 2.0 g
  • Protein: 6.1 g

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