Breakfast

Betty Crocker's French Toast is for Breakfast.

Betty Crocker's French Toast takes 5 minutes to prepare.

Betty Crocker's French Toast takes 16 minutes to cook.

Betty Crocker's French Toast makes 8 servings.

The ingredients for Betty Crocker's French Toast are:

1 Large Egg
2 Egg Whites
1 tbsp sugar
1/2 tsp vanilla
1/8 tsp salt
8 slices thin whole wheat bread
3/4 cup 1% Milk

Here is how you make Betty Crocker's French Toast:

1. In Medium bowl, beat eggs, milk, sugar, vanilla, and salt with wire whisk or hand beater until well mixed. pour into shallow bowl.2. Heat griddle or skillet over medium heat or to 375F (to test griddle, sprinkle a few drops of water. If bubbles jump around, heat is just right). Grease griddle with vegetable oil if necessary (or spray with cooking spray before heating)3. Dip bread into egg mixture. Place on griddle. Cook about 4 minutes on each side or until golden brown.Number of Servings: 8Recipe submitted by SparkPeople user KIRST110.

The nutritional information for Betty Crocker's French Toast is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 122.3

• Total Fat: 2.6 g
• Cholesterol: 27.7 mg
• Sodium: 378.6 mg
• Total Carbs: 19.8 g
• Dietary Fiber: 2.0 g
• Protein: 5.6 g