Breakfast

Caramel French Toast is for Breakfast.

Caramel French Toast takes 1440 minutes to prepare.

Caramel French Toast takes 45 minutes to cook.

Caramel French Toast makes 6 servings.

The ingredients for Caramel French Toast are:

1 cup brown sugar
1/2 cup butter
2 tablespoons light corn syrup

6 eggs
1 1/2 cup milk
1 tsp vanilla
1/2 tsp cinnamon
1/4 tsp salt
6 slices Texas Toast

Here is how you make Caramel French Toast:

Cook first three ingredients over medium heat, stirring constantly until melted together.Pour into greased 9x13 pan, and cover with Texas Toast.Combine rest of ingredients in a bowl, then pour over bread slices. Cover and refrigerate over night. In morning, uncover and bake at 350 degrees for 45 minutes or until golden brown. Serve as soon as you can. Goes well with fruit.Number of Servings: 6Recipe submitted by SparkPeople user FARMWIFEANDMOM.

The nutritional information for Caramel French Toast is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 479.9

• Total Fat: 21.3 g
• Cholesterol: 254.4 mg
• Sodium: 417.6 mg
• Total Carbs: 54.0 g
• Dietary Fiber: 0.9 g
• Protein: 10.0 g