Breakfast

Christmas Morning French Toast is for Breakfast.

Christmas Morning French Toast takes 20 minutes to prepare.

Christmas Morning French Toast takes 45 minutes to cook.

Christmas Morning French Toast makes 12 servings.

The ingredients for Christmas Morning French Toast are:

1 cup brown sugar
1/2 cup butter, melted
3 teaspoons cinnamon (divided)
1/2 teaspoon nutmeg (optional)
3 Granny Smith or other tart apples peeled and thinly sliced
1/2 cup dried craisins (or raisins)
1 loaf Italian or French bread, cut into 12 slices
6 large eggs
1 1/2 cups milk
1 tablespoon vanilla extract

Here is how you make Christmas Morning French Toast:

1. Combine brown sugar, butter, 1 teaspoon cinnamon, and 1/2 teaspoon nutmeg in a 9x13 pan. Add apples and cranberries; toss to coat well. spread apple mixture evenly over bottom of baking dish. Arrange slices of bread on top.2. Mix eggs, milk, vanilla, and remaining 2 teaspoons cinnamon until well blended. Pour mixture over bread, soaking bread completely. Cover and refrigerate 4 to 24 hours.3. Bake, covered with aluminum foil, in a preheated 375 degree oven for 40 minutes. Uncover and bake 5 minutes. Remove from oven; let stand 5 minutes. Serve warm.Makes 12 serving of one slice each.Number of Servings: 12Recipe submitted by SparkPeople user DOITNOWM.

The nutritional information for Christmas Morning French Toast is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 360.3

• Total Fat: 12.2 g
• Cholesterol: 128.1 mg
• Sodium: 399.3 mg
• Total Carbs: 54.6 g
• Dietary Fiber: 3.0 g
• Protein: 8.5 g