Breakfast

Dutch Oven French Toast is for Breakfast.

Dutch Oven French Toast takes 15 minutes to prepare.

Dutch Oven French Toast takes 20 minutes to cook.

Dutch Oven French Toast makes 14 servings.

The ingredients for Dutch Oven French Toast are:

Pepperidge Farm Swirl Bread, Raisin Cinnamon
Butter, salted, 1/2 stick
Egg, fresh, 2 large
Egg Yolk, 1 large
Cinnamon, ground, 1/2 tsp
Milk, nonfat, 1.5 cups
Vanilla Extract, 1/2 tbsp
Fat free half and half, 1/2 cup
1 tbsp butter to grease bottom of ducth oven

Here is how you make Dutch Oven French Toast:

Grease the bottom and sides of the Dutch oven (1 tbsp butter). Tear bread into small pieces (4 per slice). Melt butter and pour over bread while mixing so each piece has butter). Add the buttered bread to the greased Dutch oven. Next, mix together all other ingredients and pour over the buttered bread in Dutch oven. Bake at 375 for 20-25 minutes.Serving Size: Makes 12-14 servingsNumber of Servings: 14Recipe submitted by SparkPeople user CAMPCOOKING.

The nutritional information for Dutch Oven French Toast is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 156.7

• Total Fat: 7.0 g
• Cholesterol: 52.7 mg
• Sodium: 179.4 mg
• Total Carbs: 19.3 g
• Dietary Fiber: 1.2 g
• Protein: 4.5 g

The dietary needs meet for Dutch Oven French Toast is Vegetarian