Breakfast

Fluffy French Toast is for Breakfast.

Fluffy French Toast takes 10 minutes to prepare.

Fluffy French Toast takes 10 minutes to cook.

Fluffy French Toast makes 4 servings.

The ingredients for Fluffy French Toast are:

2 Large Eggs
1/2 cup Skim Milk
1/8 cup all-purpose flour
1/8 tsp Vanilla Extract
Small Dash of Salt
1 tsp Granulated Sugar, Divided
4 SlicesBread-Dempsters White with 16 Whole Grains 1/8 tsp Cinnamon, ground

Here is how you make Fluffy French Toast:

1. Measure flour into large mixing bowl. Slowly whisk in the skim milk. Whisk in the salt, eggs, vanilla extract and half the sugar until smooth.2. Heat a lightly oiled frying pan over medium heat.3. Soak bread slices in mixture until saturated. Cook bread, flipping once until golden brown.4. Mix the cinnamon and the rest of the sugar and sprinkle on cooked toast. Serve hot.Yield: 4 Servings.Number of Servings: 4Recipe submitted by SparkPeople user 4ME4MYKIDS.

The nutritional information for Fluffy French Toast is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 162.3

• Total Fat: 3.5 g
• Cholesterol: 106.3 mg
• Sodium: 177.9 mg
• Total Carbs: 24.0 g
• Dietary Fiber: 2.6 g
• Protein: 8.2 g