Breakfast

French Toast (Seymour) is for Breakfast.

French Toast (Seymour) takes 5 minutes to prepare.

French Toast (Seymour) takes 15 minutes to cook.

French Toast (Seymour) makes 10 servings.

The ingredients for French Toast (Seymour) are:

6 eggs
3 T. skim milk
1.5 tsp. vanilla extract
10 slices Cub white bread

Here is how you make French Toast (Seymour):

Beat eggs, milk and vanilla together.Coat both sides of bread with egg mixture and place bread into pan coated with non-stick cooking spray. Cook until golden brown; flip.Serve with butter and syrup or sugar (not included in nutritional facts).Serving Size:?Makes 10 servings. Serving size is 1 piece.

The nutritional information for French Toast (Seymour) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 95.8

• Total Fat: 3.6 g
• Cholesterol: 111.7 mg
• Sodium: 154.0 mg
• Total Carbs: 10.4 g
• Dietary Fiber: 0.5 g
• Protein: 5.4 g