Breakfast

Joanie's French Toast is for Breakfast.

Joanie's French Toast takes 5 minutes to prepare.

Joanie's French Toast takes 10 minutes to cook.

Joanie's French Toast makes 10 servings.

The ingredients for Joanie's French Toast are:

4 large Egg, fresh, whole, raw
.5 cup 2 % KROGER MILK REDUCED FAT
1 dash Salt
6 tsp Granulated Sugar
10 slice Bread, white (white bread)

Here is how you make Joanie's French Toast:

Whisk all ingredients except bread in a large square or shallow bowl until well blended. Dip bread slices in the egg mixture until thoroughly covered on all sides. Cook in a large nonstick skillet or griddle preheated on medium until golden brown on both sides. Serving Size: 1 slice Number of Servings: 10Recipe submitted by SparkPeople user JOANIE3865.

The nutritional information for Joanie's French Toast is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 110.5

• Total Fat: 3.0 g
• Cholesterol: 75.4 mg
• Sodium: 172.5 mg
• Total Carbs: 15.5 g
• Dietary Fiber: 0.7 g
• Protein: 5.2 g

Joanie's French Toast is German cuisine.