The recipe Jonathan's Oh-So-Awesome French Toast

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Jonathan's Oh-So-Awesome French Toast recipe is a Breakfast meal that takes 20 minutes to make. If you enjoy for Breakfast, you will like Jonathan's Oh-So-Awesome French Toast!

Jonathan's Oh-So-Awesome French Toast

Jonathan's Oh-So-Awesome French Toast Recipe
Jonathan's Oh-So-Awesome French Toast

Low-fat, high fiber, and perfect on a cool, rainy, lazy day for brunch. Enjoy!

What Course Is Jonathan's Oh-So-Awesome French Toast?

Jonathan's Oh-So-Awesome French Toast is for Breakfast.


How Long Does Jonathan's Oh-So-Awesome French Toast Recipe Take To Prepare?

Jonathan's Oh-So-Awesome French Toast takes 5 minutes to prepare.


How Long Does Jonathan's Oh-So-Awesome French Toast Recipe Take To Cook?

Jonathan's Oh-So-Awesome French Toast takes 20 minutes to cook.


How Many Servings Does Jonathan's Oh-So-Awesome French Toast Recipe Make?

Jonathan's Oh-So-Awesome French Toast makes 20 servings.


What Are The Ingredients For Jonathan's Oh-So-Awesome French Toast Recipe?

The ingredients for Jonathan's Oh-So-Awesome French Toast are:

2 cups skim milk
4 well beaten eggs
1 tsp salt
1 tbsp cinnamon

Mix above ingredients together and pour into deep pie plate or 8x8 pan.

20 slices Nature's Own Double-Fiber Wheat Bread

Dip bread in mixture to coat both sides and cook over medium heat in skillet with spray oil.
Keep warm in oven on 225 or less while cooking the rest.


How Do I Make Jonathan's Oh-So-Awesome French Toast?

Here is how you make Jonathan's Oh-So-Awesome French Toast:

Makes 20 servings. Goes great with turkey breakfast sausages, OJ, and coffee!Number of Servings: 20Recipe submitted by SparkPeople user ISIS73.


What's The Nutritional Info For Jonathan's Oh-So-Awesome French Toast?

The nutritional information for Jonathan's Oh-So-Awesome French Toast is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 73.5
  • Total Fat: 1.5 g
  • Cholesterol: 40.7 mg
  • Sodium: 276.0 mg
  • Total Carbs: 14.6 g
  • Dietary Fiber: 5.2 g
  • Protein: 5.0 g

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