Breakfast

Maryann's French Toast is for Breakfast.

Maryann's French Toast takes 5 minutes to prepare.

Maryann's French Toast takes 15 minutes to cook.

Maryann's French Toast makes 22 servings.

The ingredients for Maryann's French Toast are:

7 large eggs
1 1/4 Skim Mil
1 Loaf homemade Challah Bread cut into 22 slices
1tsp gound cinnamon
1/2 Tbsp Pure Vanilla Extract

Here is how you make Maryann's French Toast:

beat eggs with a fork until frothy. Add milk, vanilla and cinnamon. Continue to beat mixture until it is well blended. Dip bread into egg mixture 1 or 2 slices at a time until you have used all the bread and all the egg mixture.Spray non stick skillet with Pam and cook egg soaked bread on both sides until golden brown.Serve with low cal syrup.Number of Servings: 22Recipe submitted by SparkPeople user MARYRAM.

The nutritional information for Maryann's French Toast is:

• Servings Per Recipe: 22
• Amount Per Serving
• Calories: 110.9

• Total Fat: 4.6 g
• Cholesterol: 67.6 mg
• Sodium: 98.9 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 0.1 g
• Protein: 5.4 g