Breakfast

Pancake Batter French Toast is for Breakfast.

Pancake Batter French Toast takes 5 minutes to prepare.

Pancake Batter French Toast takes 10 minutes to cook.

Pancake Batter French Toast makes 1 servings.

The ingredients for Pancake Batter French Toast are:

1/4 cup pancake batter
3 slices white bread (or any bread you choose)
pancake syrup of choice
butter substitute of choice
Pam cooking spray

Here is how you make Pancake Batter French Toast:

I use only 1/4 cup of pancake batter, and my preferred choice is Fiber One Buttermilk pancake mix. I prepare it as the box dictates (add water), and then I add a little more water until the batter is pretty runny...past the point of anything more than just flat, boring pancakes. Dip each slice of bread into the batter, pat it into the bread, and place in a frying pan heated to medium and lined in Pam Cooking Spray. Flip as needed, spraying with butter spray (optional) to add a "crispy" and "fried" texture and taste. Repeat until each slice is complete, smother in syrup (sugar free!!!), and ENJOY!Number of Servings: 1Recipe submitted by SparkPeople user VANESSAANN1983.

The nutritional information for Pancake Batter French Toast is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 277.8

• Total Fat: 1.7 g
• Cholesterol: 0.0 mg
• Sodium: 642.6 mg
• Total Carbs: 65.6 g
• Dietary Fiber: 9.7 g
• Protein: 8.5 g

The dietary needs meet for Pancake Batter French Toast is Low Fat