Breakfast

Valerie's Crunchy French Toast is for Breakfast, Snack.

Valerie's Crunchy French Toast takes 15 minutes to prepare.

Valerie's Crunchy French Toast takes 25 minutes to cook.

Valerie's Crunchy French Toast makes 12 servings.

The ingredients for Valerie's Crunchy French Toast are:

Bread, reduced-calorie, wheat, 3 slice
Kellogg's Corn Flakes Cereal, 1 cup
Egg, fresh, 2 large
Milk, nonfat, .3 cup
*Flour, white, .5 tsp
Vanilla Extract, 2 drops

Here is how you make Valerie's Crunchy French Toast:

Cut bread in quarters. Toast on a parchment covered cookie sheet in warming 400 degree oven for 5 minutes. Crush corn flakes in baggie, then pour into a shallow bowl. Whisk together Milk, eggs, flour and vanilla, then pour into a shallow bowl. Soak bread in egg mix, then coat with corn flakes. Bake for 10 minutes, then flip. Bake for another 5-10 minutes until the flakes start to turn brown.Number of Servings: 12Recipe submitted by SparkPeople user LISIESMOM.

The nutritional information for Valerie's Crunchy French Toast is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 35.6

• Total Fat: 1.0 g
• Cholesterol: 35.5 mg
• Sodium: 60.0 mg
• Total Carbs: 5.1 g
• Dietary Fiber: 0.8 g
• Protein: 1.9 g