Breakfast

Fried Matzah is for Breakfast.

Fried Matzah takes several minutes to prepare.

Fried Matzah takes several minutes to cook.

Fried Matzah makes 4 servings.

The ingredients for Fried Matzah are:

6 regular-size matzahs
3 large eggs
hot water
salt and pepper to taste

Here is how you make Fried Matzah:

Crumble matzahs by hand into a bowl. Add enough hot water to cover, and let soak until soggy. Pour into a mesh strainer and press out water with a spoon or spatula.In a separate small bowl, scramble the eggs. Add to the matzah, and stir to combine.Heat a large skillet over medium-high heat. When hot, add matzah mixture. Spread evenly over pan, and let cook undisturbed until bottom begins to firm up. Break up matzah and stir, then spread over pan and again let cook undisturbed. Repeat these steps until matzah is cooked to taste. Season to taste.Number of Servings: 4Recipe submitted by SparkPeople user JVSTROMBERG.

The nutritional information for Fried Matzah is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 223.8

• Total Fat: 4.4 g
• Cholesterol: 159.4 mg
• Sodium: 48.1 mg
• Total Carbs: 36.1 g
• Dietary Fiber: 1.3 g
• Protein: 8.9 g