Breakfast

Hashbrown Fritatta is for Breakfast.

Hashbrown Fritatta takes 10 minutes to prepare.

Hashbrown Fritatta takes 30 minutes to cook.

Hashbrown Fritatta makes 4 servings.

The ingredients for Hashbrown Fritatta are:

6 large Eggs
1/2 cup onion chopped
32 tbsp Herdez salsa verde
30 oz Ore-Ida shredded hash browns

Here is how you make Hashbrown Fritatta:

Heat a large non-stick electric skillet to 450 degrees. Spray with cooking spray.Arrange hash browns in an even layer.Add onion and seasoning.Cook, covered, for 10 minutes. Turn.Continue to cook, covered, for 10 minutes.Whisk together the eggs and milk until they begin to froth.Pour evenly over the hash browns. If necessary, scrape a spatula across the top of the potatoes to be sure the eggs cover evenly.Cover again and cook about 10 minutes, turning often, until eggs are set. Flip over evenly onto a serving plater, or cut into wedges to serve.Serving Size:?makes 4 servings

The nutritional information for Hashbrown Fritatta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 306.0

• Total Fat: 7.2 g
• Cholesterol: 279.0 mg
• Sodium: 1,347.3 mg
• Total Carbs: 6.5 g
• Dietary Fiber: 10.4 g
• Protein: 9.7 g

The dietary needs meet for Hashbrown Fritatta is Vegetarian