Breakfast

Frittata Lorraine is for Breakfast.

Frittata Lorraine takes 20 minutes to prepare.

Frittata Lorraine takes 30 minutes to cook.

Frittata Lorraine makes 4 servings.

The ingredients for Frittata Lorraine are:

4 ozs bacon (3 strips) cut into small pieces
1 small yellow or white onion, chopped
8 jumbo eggs
1/4 cup water
1/4 tsp salt
1/4 tsp freshly ground black pepper
1 cup grated Gruyere (4 ozs)

Here is how you make Frittata Lorraine:

1. Heat a 10-inch nonstick skillet over medium-high heat. Add bacon and saut? until it begins to crisp, 3-5 minutes. Add onion and saute until soft, about 5 minutes.2. Whisk eggs, water, salt, and pepper in a medium bowl. Add egg mixture and chees to skillet; cook until eggs are set on bottom but top remains slightly runny, about 5 minutes.3. Heat broiler to high. Transfer skillet to oven and broil until eggs are set and golden, about 2 minutes. Cut into wedges and serve.Serving Size: 1Number of Servings: 4Recipe submitted by SparkPeople user TJENSKI.

The nutritional information for Frittata Lorraine is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 357.6

• Total Fat: 23.7 g
• Cholesterol: 578.7 mg
• Sodium: 573.4 mg
• Total Carbs: 4.0 g
• Dietary Fiber: 0.3 g
• Protein: 27.2 g