The recipe Leftover Frittata

Made From Scratch Recipes

Leftover Frittata recipe is a Breakfast meal that takes 45 minutes to make. If you enjoy for Breakfast, you will like Leftover Frittata!

Leftover Frittata

Leftover Frittata Recipe
Leftover Frittata

We made lime basil chicken for breakfast/lunch and braised pork chops in lime juice, olive oil, sriracha and garlic powder, for use upon a homemade pizza, yesterday. This morning, we are using the leftovers in a frittata.

What Course Is Leftover Frittata?

Leftover Frittata is for Breakfast.


How Long Does Leftover Frittata Recipe Take To Prepare?

Leftover Frittata takes 10 minutes to prepare.


How Long Does Leftover Frittata Recipe Take To Cook?

Leftover Frittata takes 45 minutes to cook.


How Many Servings Does Leftover Frittata Recipe Make?

Leftover Frittata makes 2 servings.


What Are The Ingredients For Leftover Frittata Recipe?

The ingredients for Leftover Frittata are:

4 eggs

chicken breast (cooked and torn into small pieces)

porkchop (cooked and torn into small pieces)

vegetables (whatever kind you like julienned and halved)

cheese (whatever kind you like)



How Do I Make Leftover Frittata?

Here is how you make Leftover Frittata:

Preheat oven to 375 degrees.Mix ingredients while saving a portion of cheese for on top once the eggs have set.Bake until edges pull away from pan and begin to crisp. It should be between a half hour and 45 minutes. It will change depending on how much and what you add to it.Happy breakfast! Or lunch! Or..dinner....or just whenever you want an easy to use up leftovers and get a good dose of protein.Serving Size: Should make 2 servings. Can be 4 with a small salad, as well.Number of Servings: 2Recipe submitted by SparkPeople user ILIEKMYLK.


What's The Nutritional Info For Leftover Frittata?

The nutritional information for Leftover Frittata is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 411.9
  • Total Fat: 19.1 g
  • Cholesterol: 460.9 mg
  • Sodium: 425.3 mg
  • Total Carbs: 3.3 g
  • Dietary Fiber: 1.0 g
  • Protein: 43.1 g

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