The recipe Butterscotch Fruit Fluff

Made From Scratch Recipes

Butterscotch Fruit Fluff recipe is a Breakfast, Snack meal that takes several minutes to make. If you enjoy for Breakfast, Snack, you will like Butterscotch Fruit Fluff!

Butterscotch Fruit Fluff

Butterscotch Fruit Fluff Recipe
Butterscotch Fruit Fluff

What Course Is Butterscotch Fruit Fluff?

Butterscotch Fruit Fluff is for Breakfast, Snack.


How Long Does Butterscotch Fruit Fluff Recipe Take To Prepare?

Butterscotch Fruit Fluff takes 15 minutes to prepare.


How Long Does Butterscotch Fruit Fluff Recipe Take To Cook?

Butterscotch Fruit Fluff takes several minutes to cook.


How Many Servings Does Butterscotch Fruit Fluff Recipe Make?

Butterscotch Fruit Fluff makes 8 servings.


What Are The Ingredients For Butterscotch Fruit Fluff Recipe?

The ingredients for Butterscotch Fruit Fluff are:

3 Large Apples
1 Can Pineapple Chunks with Juice (no sugar added)
1 small package Sugar Free Butterscotch Pudding
1 cup Small Marshmellows
1 8 oz container Fat Free Cool Whip


How Do I Make Butterscotch Fruit Fluff?

Here is how you make Butterscotch Fruit Fluff:

Core and dice apples and add to bowl. Add the can of pineapple with juice. Sprinkle package of pudding over the fruit and mix until well covered. Add marshmellows and stir. Add Cool Whip and stir. Chill until ready to serve.Number of Servings: 8Recipe submitted by SparkPeople user BENNER15.


What's The Nutritional Info For Butterscotch Fruit Fluff?

The nutritional information for Butterscotch Fruit Fluff is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 192.5
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 181.6 mg
  • Total Carbs: 44.5 g
  • Dietary Fiber: 3.3 g
  • Protein: 0.3 g

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