Breakfast

Cinnamon Fruit Biscuits is for Breakfast, Snack.

Cinnamon Fruit Biscuits takes 10 minutes to prepare.

Cinnamon Fruit Biscuits takes 15 minutes to cook.

Cinnamon Fruit Biscuits makes 10 servings.

The ingredients for Cinnamon Fruit Biscuits are:

1/2 Cup Splenda

1/2 Teaspoon cinnamon

1 Tube (12 oz) buttermilk buscuits, 10 biscuits (100 calories each)

1/4 Cup i cant believe its not butter light, melted

10 Teaspoons strawberry preserves

Here is how you make Cinnamon Fruit Biscuits:

In a small bowl combine sugar(splenda) and cinnamon. Dip the sides of biscuits in butter, then cinnamon-sugar.place on ungreased baking sheet, with the end of a wooden spoon make a deep indentation in the center of each biscuit, fill wih 1 teaspoon preserves Bake at 375 for 15-18 mins or until golden brown. Cool for 15 mins before serving (middle will be hot)Serving Size: Makes 10 servings 1 Biscuit eachNumber of Servings: 10Recipe submitted by SparkPeople user MEAGANJ911.

The nutritional information for Cinnamon Fruit Biscuits is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 137.6

• Total Fat: 6.8 g
• Cholesterol: 0.0 mg
• Sodium: 379.9 mg
• Total Carbs: 23.5 g
• Dietary Fiber: 0.1 g
• Protein: 2.1 g