The recipe Holiday Fruit Compote for French Toast
Holiday Fruit Compote for French Toast recipe is a Breakfast meal that takes 10 minutes to make. If you enjoy for Breakfast, you will like Holiday Fruit Compote for French Toast!
Holiday Fruit Compote for French Toast
- What Course Is Holiday Fruit Compote for French Toast?
- How Long Does Holiday Fruit Compote for French Toast Recipe Take To Prepare?
- How Long Does Holiday Fruit Compote for French Toast Recipe Take To Cook?
- How Many Servings Does Holiday Fruit Compote for French Toast Recipe Make?
- What Are The Ingredients For Holiday Fruit Compote for French Toast Recipe?
- How Do I Make Holiday Fruit Compote for French Toast?
- What's The Nutritional Info For Holiday Fruit Compote for French Toast?
- What Type Of Cuisine Is Holiday Fruit Compote for French Toast?
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Using up the leftover fruits and baking goods from the holidays, I decided to make a fruit compote topping for my French Toast instead of syrup. It's healthier and nutritious. If you don't have any leftover cranberry sauce, substitute 2 Tbs of apple butter. I use sunflower oil for sweet dishes, where I don't want a hint of the olive oil taste, but want the monosaturated and good fats. What Course Is Holiday Fruit Compote for French Toast?Holiday Fruit Compote for French Toast is for Breakfast. How Long Does Holiday Fruit Compote for French Toast Recipe Take To Prepare?Holiday Fruit Compote for French Toast takes 5 minutes to prepare. How Long Does Holiday Fruit Compote for French Toast Recipe Take To Cook?Holiday Fruit Compote for French Toast takes 10 minutes to cook. How Many Servings Does Holiday Fruit Compote for French Toast Recipe Make?Holiday Fruit Compote for French Toast makes 5 servings. What Are The Ingredients For Holiday Fruit Compote for French Toast Recipe?The ingredients for Holiday Fruit Compote for French Toast are: 1 cup blueberries (fresh or unsweetened frozen)1 medium banana, sliced thin 1/4 cup chopped walnuts 1/4 cup water 2 Tbs cranberry sauce 1 tsp sunflower oil (can use a light olive oil) How Do I Make Holiday Fruit Compote for French Toast?Here is how you make Holiday Fruit Compote for French Toast: This makes about 5 quarter cup servings.1. Heat a frying pan on medium high heat (in which you'll later make the french toast) with 1 tsp of oil, until it sizzles. 2. Add the walnuts and shake the pan to evenly toast. After about 1 minute, add the banana slices and let cook together for 1 minute. Then add the cranberry sauce and water, and stir till the cranberry sauce melts into a kind of glaze, breaking up any bits that stay as chunks. Add the blueberries, freshly washed, and stir well for about 1-2 mintues.3. Cover and lower the heat to a simmer, let meld together for about 4-5 mintues. If the glaze is too thin, take off the cover, turn the heat to medium, and stirring constantly to keep from burning, let thicken to your taste. 4. Scoop 1/4 cup evenly over 2 slices of warm french toast and enjoy:) Number of Servings: 5Recipe submitted by SparkPeople user CCKELLY3.What's The Nutritional Info For Holiday Fruit Compote for French Toast?The nutritional information for Holiday Fruit Compote for French Toast is:
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