The recipe Oven french toast with fruit
Oven french toast with fruit recipe is a Breakfast meal that takes 25 minutes to make. If you enjoy for Breakfast, you will like Oven french toast with fruit!
Oven french toast with fruit
- What Course Is Oven french toast with fruit?
- How Long Does Oven french toast with fruit Recipe Take To Prepare?
- How Long Does Oven french toast with fruit Recipe Take To Cook?
- How Many Servings Does Oven french toast with fruit Recipe Make?
- What Are The Ingredients For Oven french toast with fruit Recipe?
- How Do I Make Oven french toast with fruit?
- What's The Nutritional Info For Oven french toast with fruit?
- What Type Of Cuisine Is Oven french toast with fruit?
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This started as a way to use up stale bread and bread loaf ends. But it's really good! Substitute 6 sliced bread end pieces if you like. The calories go down (but the carbs may go up). What Course Is Oven french toast with fruit?Oven french toast with fruit is for Breakfast. How Long Does Oven french toast with fruit Recipe Take To Prepare?Oven french toast with fruit takes 20 minutes to prepare. How Long Does Oven french toast with fruit Recipe Take To Cook?Oven french toast with fruit takes 25 minutes to cook. How Many Servings Does Oven french toast with fruit Recipe Make?Oven french toast with fruit makes 4 servings. What Are The Ingredients For Oven french toast with fruit Recipe?The ingredients for Oven french toast with fruit are: 3 large eggs3/4 Cup Egg Substitute 1 tsp splenda 1 tsp Vanilla Extract 8 oz sourdough baguette ( or 6 sliced bread end pieces) 1 dash Salt, 1 Cup sliced Strawberries 1/4 Cup Blackberries How Do I Make Oven french toast with fruit?Here is how you make Oven french toast with fruit: 1. Spray a 9 x 9 pan with cooking spray. Preheat oven to 350 degrees.2. Mix eggs, egg substitute, splenda, vanilla extract and salt in a large bowl3.. Slice baguette lengthwise into 3 thin pieces; cut these pieces into 5-6 card-size pieces (Cut sliced brepieces in half.)4. Soak the bread in the egg mixture until most of the egg is soaked into the bread5. Layer the bread slices in the baking pan, shingling if necessary to fit. Pour any remaining egg mix over the bread. Scatter sliced strawberries and blackberries over the bread.6. Bake for 25-35 minutes, until top is browned slightly and fruit is cooked. Check at 20 minutes and every 5 minutes until done. Baguette takes longer than sliced bread.Serve with sugar-free syrup or jam, or sprinkle with splenda to taste.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user RWEBER6352.What's The Nutritional Info For Oven french toast with fruit?The nutritional information for Oven french toast with fruit is:
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