Breakfast

Frozen Fruit Sherbert is for Breakfast, Dessert.

Frozen Fruit Sherbert takes 30 minutes to prepare.

Frozen Fruit Sherbert takes several minutes to cook.

Frozen Fruit Sherbert makes 12 servings.

The ingredients for Frozen Fruit Sherbert are:

4 - 6 LARGE Bananas
Two 20 oz cans of Crushed Pineapple
2 large Jars Maraschino Cherries (stems removed)
12 oz Frozen Orange Juice Concentrate (semi thawed)
1 C Water

Here is how you make Frozen Fruit Sherbert:

Use a bowl that can be sealed.~*~*~*~*~*~*~*~1. Slice Bananas2. Pour both cans of Crushed Pineapple over the bananas.3. Add the Maraschino CherriesPour Semi-Thawed Orange Juice and Water over the fruit and mix well.Place in Freezer, Mix every half hour, or turn the container over if it doesn't leak.Leave in freezer at least 24 hours.To serve, remove from freezer 1/2 hour before serving. Sherbet should be slushy when served.Serving Size:?12 Servings

The nutritional information for Frozen Fruit Sherbert is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 196.9

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 2.0 mg
• Total Carbs: 49.8 g
• Dietary Fiber: 2.9 g
• Protein: 1.4 g