The recipe Granola with Dried Fruit
Granola with Dried Fruit recipe is a Breakfast, Snack meal that takes 75 minutes to make. If you enjoy for Breakfast, Snack, you will like Granola with Dried Fruit!
Granola with Dried Fruit
- What Course Is Granola with Dried Fruit?
- How Long Does Granola with Dried Fruit Recipe Take To Prepare?
- How Long Does Granola with Dried Fruit Recipe Take To Cook?
- How Many Servings Does Granola with Dried Fruit Recipe Make?
- What Are The Ingredients For Granola with Dried Fruit Recipe?
- How Do I Make Granola with Dried Fruit?
- What's The Nutritional Info For Granola with Dried Fruit?
- What Type Of Cuisine Is Granola with Dried Fruit?
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Use Organic, unsweetened, reduced fat coconut to create a lighter granola. Serve 1/8 c over 1/2 c yogurt for a light snack or post-workout recovery! What Course Is Granola with Dried Fruit?Granola with Dried Fruit is for Breakfast, Snack. How Long Does Granola with Dried Fruit Recipe Take To Prepare?Granola with Dried Fruit takes 10 minutes to prepare. How Long Does Granola with Dried Fruit Recipe Take To Cook?Granola with Dried Fruit takes 75 minutes to cook. How Many Servings Does Granola with Dried Fruit Recipe Make?Granola with Dried Fruit makes 24 servings. What Are The Ingredients For Granola with Dried Fruit Recipe?The ingredients for Granola with Dried Fruit are: 6 cups Organic Rolled Oats1 cup slivered Almonds 1 cup cashews 1 cup Organic, unsweetened, reduced fat coconut (shredded) "Let's Do...Organic (R)" 1/2 cup Brown Sugar 1/2 cup Maple Syrup 1/2 cup Vegetable Oil (Expeller pressed canola) 1 1/2 tsp Kosher salt 1/2 cup Organic raisins 1/2 cup Dried Cranberries 1/2 cup Dried Apricots (chopped) How Do I Make Granola with Dried Fruit?Here is how you make Granola with Dried Fruit: Preheat oven to 250 degrees F.In a large bowl, combine oats, nuts, coconut, and brown sugar.In a separate bowl, combine maple syrup, oil, and salt. Combine both mixtures and pour onto 2 baking sheets lined with parchment. Bake for 1 hr 15 minutes, stirring every 15 minutes.Remove from oven, cool, and transfer to a a large bowl, add dried fruit and mix until evenly distributed. Serving size: 1/2 cupCalories: 273 per servingYield: 12 cupsSuggested serving: 1/8 cup served over 1/2 cup low-fat, vanilla yogurt. Or, bring hiking for a quick energy snack. Note: Recipe can be halved for smaller batch.Number of Servings: 24Recipe submitted by SparkPeople user CHALKHOG.What's The Nutritional Info For Granola with Dried Fruit?The nutritional information for Granola with Dried Fruit is:
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