Breakfast

Puffy Pancake with Fruit is for Breakfast, Dessert.

Puffy Pancake with Fruit takes several minutes to prepare.

Puffy Pancake with Fruit takes several minutes to cook.

Puffy Pancake with Fruit makes 8 servings.

The ingredients for Puffy Pancake with Fruit are:

2/3 cup water
1/4 cup butter or margarine
1 cup Original Bisquick? mix
4 eggs
1 to 2 cans (21 oz each) fruit pie filling, any flavor

Here is how you make Puffy Pancake with Fruit:

1. Heat oven to 400?F. Generously grease rectangular baking dish or pan, 13x9x2 inches. Heat water and butter to boiling in 2-quart saucepan. Add Bisquick all at once. Stir vigorously over low heat about 1 minute or until mixture forms a ball; remove from heat.2. Beat in eggs, two at a time, with spoon; beat until smooth and glossy after each addition. Spread in pan (do not spread up sides).3. Bake 30 to 35 minutes or until puffed and dry in center. Immediately spread pie filling over pancake. Cut into rectangles; serve immediately.High Altitude (3500-6500 ft) Not recommended for use.Number of Servings: 8Recipe submitted by SparkPeople user BONNIEK2088.

The nutritional information for Puffy Pancake with Fruit is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 167.8

• Total Fat: 6.5 g
• Cholesterol: 116.3 mg
• Sodium: 222.8 mg
• Total Carbs: 23.3 g
• Dietary Fiber: 1.8 g
• Protein: 4.3 g