The recipe Michele's Dried Fruit Scones
Michele's Dried Fruit Scones recipe is a Breakfast, Snack meal that takes 22 minutes to make. If you enjoy for Breakfast, Snack, you will like Michele's Dried Fruit Scones!
Michele's Dried Fruit Scones
- What Course Is Michele's Dried Fruit Scones?
- How Long Does Michele's Dried Fruit Scones Recipe Take To Prepare?
- How Long Does Michele's Dried Fruit Scones Recipe Take To Cook?
- How Many Servings Does Michele's Dried Fruit Scones Recipe Make?
- What Are The Ingredients For Michele's Dried Fruit Scones Recipe?
- How Do I Make Michele's Dried Fruit Scones?
- What's The Nutritional Info For Michele's Dried Fruit Scones?
- What Type Of Cuisine Is Michele's Dried Fruit Scones?
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Preheat oven to 350 degrees. What Course Is Michele's Dried Fruit Scones?Michele's Dried Fruit Scones is for Breakfast, Snack. How Long Does Michele's Dried Fruit Scones Recipe Take To Prepare?Michele's Dried Fruit Scones takes several minutes to prepare. How Long Does Michele's Dried Fruit Scones Recipe Take To Cook?Michele's Dried Fruit Scones takes 22 minutes to cook. How Many Servings Does Michele's Dried Fruit Scones Recipe Make?Michele's Dried Fruit Scones makes 20 servings. What Are The Ingredients For Michele's Dried Fruit Scones Recipe?The ingredients for Michele's Dried Fruit Scones are: 3 c. whole wheat flour1/3 t. salt 1/2 c. egg beaters 1 T. baking powder 1 1/2 c. dried cranberries 1/2 c. splenda 1/2 t. baking soda 3/4 c. lowfat buttermilk 3/4 c. unsweetened applesauce 1 orange rind (grated) 1 lemon rind (grated) How Do I Make Michele's Dried Fruit Scones?Here is how you make Michele's Dried Fruit Scones: In Medium Mixing Bowl, mix FLOUR and DRY INGREDIENTS (except Splenda) together, set aside. In a Large Bowl combine applesauce, spenda & egg beaters to that. Beat those together. Add the dry ingredients to the egg mixture, then add the lowfat buttermilk. Add a little more if needed to form dough; don't overwork dough. Fold in cranberries & all the lemon & orange zest. Mix well to incorporate evenly. Make into mounds with an ice cream scoop onto the cookie sheet. Brush with lowfat buttermilk; sprinkle with splenda. Bake for 22 min until golden brown. Can be frozen and then microwaved to thaw. Number of Servings: 20Recipe submitted by SparkPeople user GAERIELSKY.What's The Nutritional Info For Michele's Dried Fruit Scones?The nutritional information for Michele's Dried Fruit Scones is:
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