Breakfast

Ginger Ale Biscuits is for Breakfast.

Ginger Ale Biscuits takes 20 minutes to prepare.

Ginger Ale Biscuits takes 15 minutes to cook.

Ginger Ale Biscuits makes 6 servings.

The ingredients for Ginger Ale Biscuits are:

2 c Self-Rising flour
1/2 c Ginger Ale
1/2 c Sour Cream
2 T butter

Here is how you make Ginger Ale Biscuits:

Preheat oven to 400. Melt butter in bottom of metal or glass pan. Mix flour, Ginger Ale, and Sour Cream until all flour is moistened. Roll out on lightly floured surface, and cut biscuits with cookie cutter. Dip in melted butter in pan, flip over, and place in pan with buttered side up. Bake 15 - 20 minutes until tops are lightly browned.Serving Size: Makes 6 large biscuitsNumber of Servings: 6Recipe submitted by SparkPeople user EVAARK.

The nutritional information for Ginger Ale Biscuits is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 233.4

• Total Fat: 8.3 g
• Cholesterol: 18.8 mg
• Sodium: 39.7 mg
• Total Carbs: 34.4 g
• Dietary Fiber: 1.1 g
• Protein: 4.9 g